Unlike most places, we keep it simple and consistent: jumbo, fresh, never-frozen wings fried to order , plus scratch-made ranch and bleu cheese  (made in-house, daily). That mix of quality and care is what people come back for—and we’re genuinely grateful for it. In 2025, our community helped us sell 9,120 pounds of chicken wings . That number still kind of blows us away, not because we think we’re special, but because it represents a whole lot of family dinners, friend meetu

There's a saying in the restaurant business that you're only as good as your ingredients. We've always believed that to be true here at Clancy's, but nowhere is it more obvious than when it comes to bread. A burger can have the juiciest patty, the freshest toppings, and the most perfectly melted cheese: but if it's sitting on a stale, generic bun? The whole experience falls flat. That's why we're so proud to tell you the story of one of our favorite partnerships: the one we'v

January hits the restaurant industry like a cold slap in the face every single year. After the holiday rush dies down, dining rooms that were packed just weeks ago suddenly feel eerily quiet. We know this reality all too well at Clancy's, and it's exactly why we're passionate about encouraging everyone to venture beyond their usual spots and explore what our local restaurant community has to offer. Here's the thing – when you choose to dine locally instead of heading to anoth

Here at Clancy's Irish Pub, we've learned that the classics never go out of style, but we like to keep a few surprises on tap. As we look back on 2025, our draft beer sales tell a story of West County's evolving tastes, from time-honored Irish favorites to crisp summer sips that kept our patio buzzing all season long. After crunching the numbers from our point-of-sale system, we're excited to share the beers that kept our taps flowing and our customers coming back for more. W